Defrosting frozen items quickly
Need to cook your frozen items quickly? Just pop the product in it's sealed vacuum pack in a bowl of tepid water. Small items such as single portions of steak, chicken portions, packs of sausages or burgers will defrost within 30 minutes or so and larger items such as chickens or roasts will take a couple of hours or so to defrost. When defrosted remove the product from the bag and cook immediately - never store items which have been defrosted in this way in your fridge.
